She shared her results with the Crockpot/Slow Cooker Recipes & Tips Facebook group – and many couldn’t wait to try it out for themselves.
And luckily for them, Tabitha shared her ingredients list, which included two cans of chicken soup, drained canned beans, and shredded cheddar cheese.
She mixed all of that together with one can of tomato and chili, before adding some salt and pepper to give it a kick.
She diced two large chicken breasts and added them to the mixture, which she then left to cook in the crockpot slow cooker.
The savvy homeowner explained how she mixed all of the ingredients together in no particular order in order to obtain the thick and creamy nacho topping.
She added it could be cooked for as little as two to three hours if left on a high temperature and monitored.
Tabitha served the creamy sauce on tortilla chips with a garnish of minced cilantro, sour cream, sliced avocado and black olive.
Her recipe was met with enthusiasm after she shared it online, with many saying they would try it with their own slow cookers.
‘This looks delicious!!! Thanks for sharing,’ wrote one, while a second penned: ‘This looks yummy.’
A third added: ‘I’m doing bbq chicken nachos tomorrow, love me some loaded nachos for dinner,’ while a fourth commented; ‘Looks delicious.’
People were delighted after Tabitha shared her recipe, and told how they couldn’t wait to try it at home with their own slow cookers (pictured)
Credit — dailymail.co.uk