*Pls read, everything is in one piece*
2 cups of flour
1 tbs baking powder
1 tsp salt
1 cup butter
2 cups of sugar
5 eggs (room temperature)
1 cup buttermilk
1 tsp coconut extract
1 cup flaked coconut
Preheat oven to 350 degrees f,
Then, beat butter and sugar with an electric mixer in a separate
Make sure you mix it till it’s light and fluffy and lighter in color
Grease and flour a pan (10 inch)
Mix flour, baking powder, and salt together and set aside
Then add the eggs, one at a time allowing each egg to blend into
the mixture before the next.
Then mix in coconut extract,
Mix the coconut extract alternatively with the butter milk, until
Then add the flakes.
Pour the batter into prepared pan and bake for 1 hour.
Or you can use the toothpick pattern (ie, insert a toothpick and see
if it comes out clean
Then your coconut cake is ready….