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HOW TO PREPARE OFE UGU

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HOW TO PREPARE OFE UGU

Ofe Ugu
Ugu Soup
Pumpkin Soup
IngredientsπŸ‘‡πŸ‘‡πŸ‘‡
Akwu(palm nuts) “a very small quantity”
Ofor (thickener)
Stockfish
Dried fish(Azu Asa)
Dried meat(Anu kporonku)🀣
FreshΒ πŸ“
Ogiri(native seasoning)
Seasoning(knorr)
Pepper
Crayfish
Salt
Uziza leaves
Pumpkin leaves and of course
WaterπŸ˜‹πŸ™ˆ
I love this Soup…Do u???😏
RecipeΒ πŸ‘‡πŸ‘‡πŸ‘‡
Boil d banga and extract the juice keep aside
Steam ur meat and fish with a little water
Because u will still add the banga juice to it
After d meat must have steam very well u then pour the banga juice allow to boil u then add the ofor or whatever u are using as thickener then u allow to boil u then add other ingredient’s like crayfish, pepper, ogiri, and ur remaining cubes allow to boil then add the uziza give it some second , and then add ugu and bring it down

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HannyOmale Sunday ElishaTheresa Josephdanlami aliyu muhammadSalahuddeen Abubakar Recent comment authors
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Salahuddeen Abubakar
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Salahuddeen Abubakar

I like this vegetable

danlami aliyu muhammad
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danlami aliyu muhammad

great

Theresa Joseph
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Theresa Joseph

Ok

Omale Sunday Elisha
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I like it

Hanny
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Hanny

Wow thank u so much