Love eating pork?, these are the 13 major problems with pork

1) A pig is a real garbage gut. It will eat anything including urine,
excrement, dirt, decaying animal flesh, maggots, or decaying
vegetables. They will even eat the cancerous growths off other
pigs or animals.

2) The meat and fat of a pig absorbs toxins like a sponge. Their
meat can be 30 times more toxic than beef or venison.

3) When eating beef or venison, it takes 8 to 9 hours to digest the
meat so what little toxins are in the meat are slowly put into our
system and can be filtered by the liver. But when pork is eaten, it
takes only 4 hours to digest the meat. We thus get a much higher
level of toxins within a shorter time.

4) Unlike other mammals, a pig does not sweat or perspire.
Perspiration is a means by which toxins are removed from the
body. Since a pig does not sweat, the toxins remain within its body
and in the meat.

5) Pigs and swine are so poisonous that you can hardly kill them
with strychnine or other poisons.
6) Farmers will often pen up pigs within a rattlesnake nest because
the pigs will eat the snakes, and if bitten they will not be harmed by
the venom.

7) When a pig is butchered, worms and insects take to its flesh
sooner and faster than to other animal’s flesh. In a few days the
swine flesh is full of worms.
Swine and pigs have over a dozen parasites within them, such as
tapeworms, flukes, worms, and trichinae. There is no safe
temperature at which pork can be cooked to ensure that all these
parasites, their cysts, and eggs will be killed.

9) Pig meat has twice as much fat as beef. A 3 oz T bone steak
contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of
fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has
23.2 grams of fat.

10) Cows have a complex digestive system, having four stomachs.
It thus takes over 24 hours to digest their vegetarian diet causing
its food to be purified of toxins. In contrast, the swine’s one
stomach takes only about 4 hours to digest its foul diet, turning its
toxic food into flesh.

11) The swine carries about 30 diseases which can be easily
passed to humans. This is why God commanded that we are not
even to touch their carcase (Leviticus 11:8).

12) The trichinae worm of the swine is microscopically small, and
once ingested can lodge itself in our intestines, muscles, spinal
cord or the brain. This results in the disease trichinosis. The
symptoms are sometimes lacking, but when present they are
mistaken for other diseases, such as typhoid, arthritis,
rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute

13) The pig is so poisonous and filthy, that nature had to prepare
him a sewer line or canal running down each leg with an outlet in
the bottom of the foot. Out of this hole oozes pus and filth his body
cannot pass into its system fast enough. Some of this pus gets
into the meat of the


  1. Good update

  2. Nice post

  3. Chai for this hunger wey ey naija .
    If you see meat Cho pp oooo ?

  4. Ok

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